Are you a visionary culinary leader with a passion for global flavors and show-stopping presentation? We're looking for an Catering Executive Chef to bring creativity, precision, and leadership to our high-volume catering operation. What You'll Do: Lead the culinary execution of large-scale catered events with excellence and creativity Design, update, and elevate seasonal and event-specific menus inspired by global cuisines and modern trends Ensure impeccable plating and presentation standards across all events Oversee kitchen staff and manage workflow in a fast-paced, high-volume environment Collaborate closely with sales, event planning, and operations teams to deliver unforgettable guest experiences Maintain a culinary portfolio showcasing your work, including presentation and event execution Manage food ordering, inventory, and cost control to support financial goals Uphold the highest food safety and sanitation standards What We're Looking For: 5+ years of experience as an Executive Chef or Executive Sous Chef in high-volume catering or events Deep knowledge of international cuisines and contemporary culinary techniques Demonstrated skill in menu creation and editing Strong visual eye for presentation and artistic plating Excellent verbal and written communication skills Ability to work cross-functionally with diverse departments and teams A digital or physical portfolio of culinary work is required What We Offer: Competitive salary plus performance-based bonus Health, dental, and vision insurance Relocation support for the right candidate Opportunities for creative input and culinary innovation A collaborative, growth-oriented work environment Apply now to bring your culinary creativity to life in an environment that values innovation, artistry, and flawless execution.