Description:Please use this link to complete an application on our Company Career Page: Come join us at one of our premier catering venues as a Catering Executive Chef!Position: Catering Executive ChefJob Duties and Responsibilities: -Manage culinary personnel and supervise/coordinate all related culinary activities-Purchase food and supplies from vendors approved by the company and monitor inventory-Select and develop recipes-Standardize production recipes to ensure consistent quality-Establish presentation technique and quality standards-Plan and price menus-Ensure proper equipment operation/maintenance as well as proper safety and sanitation in kitchen-Stay current on industry trends as well as identify new culinary techniques and presentation-Assist kitchen staff with food prepQualifications:-6+ years experience in an executive culinary role -Culinary degree preferred -Demonstrated knowledge of current restaurant trends-Must possess culinary creativity -Comfortable providing guidance and supervision to kitchen staffPay & Perks: -Salaried pay -Paid Time Off for Full Time Employees -401K for Full Time Employees-Medical, Dental, Vision Benefits for Full-Time EmployeesThe Company:Lessing's Hospitality Group is comprised of over 100 locations throughout the Northeast and Florida. Lessing's operates 21 wedding and catering venues, 16 full-service restaurants, over 75 corporate and academic dining centers, a historic inn, and a presidential yacht. Steeped in over 130 years of tradition, Lessing's Hospitality Group's focus is on providing each guest and client with unique, personalized experiences and remarkable hospitality.Salary Range (NY only): $80,000 - $100,000 per year