Responsibilities:
The catering prep cook/staff will be responsible for working within the framework of a particular event or catering order and completing the task list, as directed by the catering managers. Tasks include, but are not limited to, the following:
- Preparing food as directed by the catering managers and prescribed by the company recipes
- Following appropriate food safety protocols
- Completing tasks in a timely manner to meet event and delivery deadlines
- Maintaining a clean and organized work environment
- Washing dishes, cookware, equipment, and workspace
- Loading and transporting menu items in a company vehicle

Qualifications:
- Provide outstanding customer service
- Be able to follow directions and recipes
- Multitasking
- Be able to work on your feet for the entirety of a shift
- Staff must be able to lift up to 40 pounds
- Be able to work a variety of shifts including weekends and evenings
- Prior food service experience is helpful but not necessary. A willingness to learn is more valuable
- Must be able to work with a diverse group of people and bring a positive attitude to every shift
- Organize and stock product from incoming weekly deliveries

Job Status:

• Wednesday, Thursday, Friday, Saturday, Sunday

Reports to:

• Catering/Deli Managers

VISION:

• A Sustainable Farming Family Providing Wholesome Family Experiences For Generations to Come

MISSION:

• We Treat All Staff and Customers as Members of Our Family
• We Provide and Sell the Highest Quality Goods and Products Available
• We Share our Tradition of Family and Fun
• We Work as a Team for the Benefit of the Customer and Each Other
• We Provide the Best Service
• We are a Good Neighbor - Socially, Economically and Environmentally
• We Create Positive, Memorable Experiences that Last a Lifetime

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