Essential Duties and Responsibilities: In-Park Duties and Responsibilities Delivers and serves food at scheduled functions under the supervision of the catering captain Ensures the accurate execution of all events during his/her shift Sets up and serves at functions; cleans event area during and after events; breaks down the setup and leaves the area neat and clean; returns leftover food and equipment to the catering facility in a timely manner Assembles and delivers all food and supplies for catered functions to their scheduled locations Logs and maintains food temperatures Arranges tables and decorations Arranges buffet tables with food, beverage and service items according to standards Serve food and beverages to guests Thoroughly cleans location after event is completed Returns food and beverages, serving equipment and utensils to catering facility Stocks, cleans and maintains catering facility and equipment Ensures guests receive friendly, courteous service at all times Performs other duties as assigned Able to read and execute a COM (Catered Outing Memo) Skills and Qualifications: Must be at least 16 years old 18+ Preferred. Must be available weekends and evenings depending on the needs of the business. Must be professional, self-motivated, and have an enthusiastic attitude. Must have strong teamwork skills and the ability to work with others. Able to be self-motivated and work independently with little assistance. Ability to lift and Carry 50lbs Occasional kneeling, crouching, and bending. Must be able to work primarily outside Equal Opportunity Employer This employer is required to notify all applicants of their rights pursuant to federal employment laws. For further information, please review the Know Your Rights notice from the Department of Labor.