Director of Operations - Airline Catering Join to apply for the Director of Operations - Airline Catering role at LSG Sky Chefs LLC . A high number of candidates may make applications for this position, so make sure to send your CV and application through as soon as possible. This range is provided by LSG Sky Chefs LLC. Your actual pay will be based on your skills and experience — talk with your recruiter to learn more. Base pay range $128,000.00/yr - $170,000.00/yr The Director of Operations leads financial and operational performance with a focus on quality and on-time service for airline customers. This leadership role oversees all resources in the LSG Sky Chefs Customer Service Center, including food production, logistics, assembly, dish room, and warehouse staff, ensuring process optimization and efficiency across the facility. Strong management skills in budgeting, operations, manufacturing, and personnel are essential. Benefits & Perks at Sky Chefs Medical, Dental, and Vision Insurance 401(k) with Company Match Life and Disability Insurance Main AccountabilitiesBusiness Strategy, Policies and Tools Implement CSC planning and ensure compliance with policies from CSC and corporate standards. Managing Business Develop annual business plans and budgets. Coordinate short-term manufacturing and operational planning. Oversee economic and operational performance, ensuring efficiency and compliance. Optimize resource deployment and material ordering. Ensure work methods meet standards and customer contracts. Drive continuous process improvements. Maintain safety, health, environmental, and quality standards. Communicate effectively with internal and external stakeholders. Leadership Organize, staff, and direct the department. Motivate and develop staff in line with HR policies. Participate in coaching and career development initiatives. Promote company values and management principles. Manage the cost budget and implement corrective actions. Support initiatives like GQS, HACCP, Lean Manufacturing, and Employee Safety. Knowledge, Skills and Experience Bachelor’s degree or equivalent preferred. Five to seven years of related experience required. Experience managing multiple departments. Excellent verbal and written communication skills. Strong presentation and interpersonal skills. Proficiency in Microsoft Office and Windows applications. Seniority level Director Employment type Full-time Job function Management, Production, Strategy/Planning Industries Food and Beverage Manufacturing, Airlines and Aviation, Manufacturing #J-18808-Ljbffr