Savory team members make all our dishes from scratch, with a deep commitment to uncompromising quality and craftsmanship. They are passionate about food and genuine hospitality, and work together as a team to prepare dishes in accordance with Tatte guidelines to ensure the highest quality while adhering to specific recipe and sanitation standards. We expect our savory team members to:

* Have a desire to help where needed and work as part of a team * Possess a passion for cooking with a keen eye for freshness, quality and cleanliness * Live from Tatte's core values and help Tatte deliver on its mission * Have flexibility to work a variety of shifts, including weekends, holidays, & afternoons/evenings * (Ideally, team members also have at least 1 year of experience successfully working in a fast-paced kitchen)

Our Perks and Benefits:

* Competitive Pay (dishwasher pay ranges from $16.00-$18.25/hour, Prep cook pay ranges from $17.75-20.50/hour, Line cook pay ranges from $18.25-$21.00/hour, depending on experience) * Health, dental and vision insurance for full time team members * 401(k) (with a vesting match) * Free employee assistance program services * Vacation Time (after 1 year of full-time service) * Flexible schedule with no late nights * Free drinks and generously discounted meals * Exciting potential for growth

Summary of Dishwashers' Primary Responsibilities:

* Responsible for proper care and maintenance of the dish machine * Must keep a clean supply of dishware, glassware, silverware and adequate supply of utensils and cookware throughout the shift * Must thrive in a fast-paced work environment while adhering to cleanliness and sanitation standards for the entire kitchen and dish area * Other duties as assigned

Summary of Prep Cooks' Primary Responsibilities

* Follow prep lists created by chefs. * Label and stock all cooking ingredients * Complete all tasks, in order, on the prep list from the Head Chef or other kitchen manager * Washing, chopping, and sorting ingredients like fruits, vegetables, and meats * Measuring quantities of seasonings and other cooking ingredients * Adhere to all relevant nutrition and sanitary regulations and standards * Keeping track of ingredient inventory and collaborating with other kitchen and management staff to order resupply * Learn about the cooking methods and techniques employed in the kitchen * Ensuring all food items are properly stored and easily accessible * Supervising food and cooling room temperatures * Maintaining a clean, orderly, and sanitized kitchen * Assisting chefs in preparing food and attending to any culinary tasks that arise * Other related assignments as necessary.

Summary of Line Cooks' Primary Responsibilities

* Execute techniques under the direction of the Sous Chef and Executive Chef * Prepare and cook food according to recipes, quality, and presentation standards * Prepare ingredients by portioning, chopping, weighing, measuring, and mixing ingredients * Operate ovens, stoves, grills, microwaves, fryers, and other kitchen equipment * Ensure the correctness of the temperature of appliances and food * Actively set up and break down workstation and prepare for an upcoming shift * Wash and disinfect kitchen, tables, tools, knives, and equipment * Follow all company safety and security policies and procedures * Ensure adherence to quality expectations and standards * Assisting chefs in preparing food and attending to any culinary tasks that arise * Other duties as assigned

Essential Functions/Working Conditions for all Savory Team Positions

* Strong communication skills * Ability to work in a fast-paced environment * Able to grasp and reach overhead * Must be able to lift, move, and carry 50+lbs * Must be able to work 8+ hours a day on feet

Join us on our journey to create something special! Please note that Tatte is an E-Verify employer.