Executive-Level Indian Chef - Event Catering & Multi-Unit Growth We are a fast-growing, well-respected catering company in the DMV area known for our Indian and global fusion menus. As we expand, we're seeking a culinary leader to oversee production, manage kitchen logistics, and support growth initiatives, including a potential to-go location and future brand launches. Do you have the following skills, experience and drive to succeed in this role Find out below. This role requires strong kitchen leadership, production discipline, and a collaborative approach. You will be crucial in driving operational excellence across catering and to-go formats. Responsibilities: Lead event preparation and kitchen execution for high-volume catering Develop and manage production systems, prep schedules, and batch plans Participate in tastings, client meetings, and quality control Support launch of new concepts, including to-go models and pop-ups Oversee or mentor staff across multiple locations Maintain inventory, ensure food safety, and coordinate with vendors Type: Full-time preferred; freelance/trial period possible. Location: DMV/NOVA region Compensation: Competitive, aligned with experience Questions: Visit www.IndAroma.com or email hr@indaroma.com; messages can also be sent to 571.338.3663 Requirements: 4-6+ years in catering, restaurant group, or multi-unit kitchen leadership Experience with Indian, fusion, or global cuisines preferred Strong systems thinker with attention to detail and calmness under pressure Comfortable with hands-on prep and high-level planning Culinary degree or Hotel Management background is a plus Flexibility to work evenings/weekends and adapt to seasonal demand Benefits: Vacation, health benefits, and more Additional Information: Seniority level: Mid-Senior level Employment type: Full-time Job function: Production This job posting is active and not expired. #J-18808-Ljbffr