Job Title: Kitchen Staff Food Prep / Dishwasher

Please ensure you read the below overview and requirements for this employment opportunity completely. Reports to: Kitchen Lead Departments: Guest Services Employment Status: Non-Exempt, Full-time Overall Function: The Kitchen Staff Food Prep / Dishwasher supports Camp Joys dining operations by assisting with food preparation, service, sanitation, and kitchen cleanliness. This role helps ensure meals are prepared and served safely, efficiently, and in compliance with Health Department regulations while contributing to a welcoming and positive guest experience. Summary of Responsibilities 1. Food Preparation & Service a. Assist with food preparation and basic cooking tasks in accordance with          state and local food safety standards. b. Support baking and dessert preparation as assigned. c. Assist with food service delivery, including plating food, replenishing                buffet items, beverages, and silverware 2. Sanitation & Kitchen Operations a. Clean and maintain kitchen, dishwashing, and dining areas in                             compliance with Health Department codes and Camp Joy procedures. b. Wash dishes, utensils, and kitchen equipment as needed. c. Bus tables, clean buffet and dining areas, and reset spaces between                meals. d. Empty trash and recycling from kitchen and dining areas at the end of               each shift. e. Maintain cleaning and kitchen equipment in good working order and                report issues promptly to the Kitchen Lead. 3. Safety, Documentation & Compliance a. Observe, calculate, and accurately record required information for                    Health Department and organizational logs. b. Identify and report irregularities or safety concerns to the Kitchen Lead. c. Follow all Camp Joy safety, sanitation, and food-handling policies and              procedures. 4. Team Support & Flexibility a. Provide on-call or emergency support when needed. b. Demonstrate flexibility in responding to changing meal schedules,                    staffing needs, or operational demands. c. Work collaboratively with kitchen and Guest Services staff to support              smooth operations. Observable Behaviors Customer Service Role Model: Demonstrates respectful, professional interactions with staff and guests. Responsiveness: Supports dining operations efficiently to enhance the guest experience.

Teamwork Flexible & Supportive: Willing to assist where needed and contribute to a positive kitchen culture. Communication: Maintains clear communication with the Kitchen Lead and team members.

Work Quality Professionalism: Maintains cleanliness, organization, and attention to detail. Timeliness: Arrives prepared and on time for scheduled shifts. Initiative: Identifies cleaning or service needs and addresses them proactively. Qualifications: Ability to read, understand, and follow written instructions. Strong attention to detail with the ability to multitask in a fast-paced environment. Service-oriented mindset with effective communication skills. Visual, physical, and auditory ability to identify and respond to food service, sanitation, and environmental hazards. Demonstrated risk awareness and sound judgment in dynamic environments. Working Conditions: Must be 18 years of age or older. Must possess a valid drivers license and meet Camp Joys insurability requirements. Ability to work a flexible schedule, including evenings and weekends as needed. Ability to lift, carry, push, and pull up to 50 pounds, including food supplies, dish racks, and equipment. xsgimln Ability to walk and stand for extended periods (6+ hours) in indoor and outdoor environments and on uneven surfaces. Required qualifications: Legally authorized to work in the United States Preferred qualifications: 18 years or older