Join to apply for the Packaging Manager, Catering role at Bi-Rite Family of Businesses 3 days ago Be among the first 25 applicants Join to apply for the Packaging Manager, Catering role at Bi-Rite Family of Businesses Get AI-powered advice on this job and more exclusive features. Packaging Manager, Catering (internally known as Sous Chef Packaging - Catering) Starting Payscale, Depending on Experience: $31-$32/hr Bi-Rite Catering + Commissary Kitchen, 1970 Innes Ave., San Francisco, CA 94124 Ability to work evenings, weekends, and holidays Join us in Creating Community Through Food! PERKS Our unique staff culture and generous benefits package sets us apart from other businesses. 40% discount on purchases (20% on alcohol) Medical, dental and vision insurance Paid Time Off Holiday Pay 401(k) retirement plan with employer match (4%) and profit sharing Paid training, field trips and volunteerism Career advancement opportunities A satisfying meal with your shift Pre-tax commuter benefits Employee Assistance Programs Free 18 Reasons Cooking Classes APPLY Submit your application and cover letter. We’d love for you to take the time to write a few sentences telling what you hope to learn by becoming a Service Manager and what impact you would like to make. OPPORTUNITY The Sous Chef of Packaging is responsible for creating an inspiring culinary experience for our guests. They give outstanding service by meeting and exceeding our guests’ expectations and providing excellent internal service to the team. Their responsibilities including assisting in the smooth and seamless operation of all aspects of the Catering & Commissary Kitchen, reaching company goals, upholding product quality and consistency standards, mitigating waste, maintaining equipment and facilities, and safely handling all of our products and equipment. They are part of a cohesive Bi-Rite team that supports the Bi-Rite Missions, Vision, and Community Values. Responsibilities Supports the Executive Chef and Executive Pastry Chef in the overall success of the business by supervising the day-to-day operations for catering, prepack and culinary production teams. Assists in the achievement of long-term financial goals and the implementation of Bi-Rite campaigns and initiatives. Manages the production of seasonal and delicious menu items (e.g., catering and prepack) that meet and exceed our guests’ expectations. Collaborates with the Sous Chef – Packaging Wholesale and Sous Chef Sweet cross-training staff, and providing coverage directed by the needs of the business. Responsible for hiring, training, managing, and developing culinary staff (12-15 kitchen staff.) Develops, documents, and trains culinary staff on systems and standard operating procedures. Accountable for completing staff training schedule and works with Assistant Kitchen Managers to keep training documents up to date. In partnership with Executive Chef and Executive Pastry Chef manage staff engagement, growth, and retention. Monitors staff performance through motivating, coaching, and performance improvement plans. Reviews overall staff performance with regular feedback conversations. Responsible for product quality, packaging, storage, training, and ensuring financial performance standards are met. Ensures all products received/delivered are accurate according to specifications in quality, size, pack, and pricing. Responsible for maintaining organized and accurate inventory levels and participating in period end physical counts. Utilizes technology/software to aide in the management of production and people (e.g., Parsley, Paycom, Microsoft Suite.) Handles damaged, out-of-date, spoils, product QA's and returned products to department standards. SUCCESS IN THIS ROLE Committed to Bi-Rite's mission to Creating Community Through Food and values of Lead with Love, Pursue with Passion, and Act with Integrity. Genuinely finds interest in learning about and sharing Good Food. Demonstrated ability to deliver great internal and external service: identifying what others need, getting it for them and taking the extra steps to ensure they have a positive experience. Able to work independently; possesses effective prioritization and time management skills. Demonstrated ability to follow directions and procedures, and accurately completes assigned tasks in a timely manner. Approaches new situations and people with openness, curiosity, and humility; treats others with dignity and respect. Thrives in a fast-paced, dynamic environment with shifting priorities. Energetic, works with a sense of urgency and adapts to the needs of the business. Embraces change and proposes more effective ways of working. Ability to fulfill the physical requirements of the role with or without accommodations. Ability to communicate in a concise, clear, and productive manner; seeks to understand others through active listening. Ability to effectively collaborate with others to complete tasks and achieve shared goals. Ability to work a flexible schedule including evenings, weekends, and holidays, as needed. Committed to punctuality and exemplary attendance. Qualifications Passion and knowledge of food; ability to educate and inspire food knowledge and interest with staff. 2+ years experience working in a commercial kitchen recommended. 1+ year experience supervising commercial kitchen staff with proven ability to deliver training and coaching effectively. Solid math skills for basic budgeting and inventory control. Critical thinking, troubleshooting, data analysis, and process building skills; meticulous attention to detail. Ability to deliver training and coaching effectively. Solid math skills for basic budgeting, and inventory management Solid computer skills and data entry experience with Microsoft Excel, Word and Outlook. Experience with recipe costing systems (e.g. Parsley) strongly preferred. Ability to work nights and weekends when needed. Must be 18 years of age or older. Fluency in English language, spoken and written. Bi-lingual in English and Spanish strongly preferred. ServSafe Manager’s Certification is required within 30 days post-hire. Bi-Rite provides on-site paid training and certification. About Bi-rite The Bi-Rite Family of Businesses has been a San Francisco institution for more than 80 years. Today, the company includes two neighborhood Markets (on 18th Street and Divisadero), a world-renowned Creamery and solar-powered Creamery Truck, and our creative Catering and Commissary Kitchen. We believe food does more than nourish, it brings people together. As a Certified B Corporation, ranked in the top 5% for the world for our community impact, it’s our responsibility to build meaningful relationships with each part of our extended family: the food we make and sell connects our staff, our guests, our producers, and the environment. Named one of Forbes 25 Best Small Companies in America, our team is comprised of entrepreneurs, dreamers, doers, artists, activists, and, of course, food lovers! If you’re a people person with a passion for heartfelt service, we invite you to join us on our mission of Creating Community Through Food ! Bi-Rite Management Services, LLC is an Equal Opportunity Employer Seniority level Seniority level Mid-Senior level Employment type Employment type Full-time Job function Job function Design, Art/Creative, and Information Technology Industries Food & Beverages Referrals increase your chances of interviewing at Bi-Rite Family of Businesses by 2x Get notified about new Packaging Manager jobs in San Francisco Bay Area . 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