BOH POSITIONS: LINE COOKS, PREP COOKS + DISHWASHERS TATTE BAKERY & CAFE Job opportunities at our City Ridge location in WASHINGTON, DC! Now Hiring: LINE COOKS $18.50 to $21.50 per hour* PREP COOKS $18.25 to $20.25 per hour* DISHWASHERS $18 to $19.50 per hour* *Depending on prior experience We are looking for experienced kitchen staff to help us open and grow our City Ridge cafe in Washington, DC! At Tatte, our Savory Team Members make all our dishes from scratch, with a deep commitment to uncompromising quality and craftsmanship. They are passionate about food and genuine hospitality, and work together as a team to prepare dishes in accordance with Tatte guidelines to ensure the highest quality while adhering to specific recipe and sanitation standards. Perks & Benefits: – Competitive Pay – Health, dental and vision insurance for full time team members – 401(k) with a vesting match – Free employee assistance program services – Vacation Time after 1 year of full-time service – Flexible schedule with no late nights – Internal English and Spanish classes – Free drinks and generously discounted meals – Exciting potential for growth Summary of LINE COOKS’ Primary Responsibilities: – Execute techniques under the direction of the Sous Chef and Executive Chef – Prepare and cook food according to recipes, quality, and presentation standards – Prepare ingredients by portioning, chopping, weighing, measuring, and mixing ingredients – Operate ovens, stoves, grills, microwaves, fryers, and other kitchen equipment – Ensure the correctness of the temperature of appliances and food – Actively set up and break down workstation and prepare for an upcoming shift – Wash and disinfect kitchen, tables, tools, knives, and equipment – Follow all company safety and security policies and procedures – Ensure adherence to quality expectations and standards – Assisting chefs in preparing food and attending to any culinary tasks that arise – Other duties as assigned Summary of PREP COOKS’ Primary Responsibilities: – Follow prep lists created by chefs. – Label and stock all cooking ingredients – Complete all tasks, in order, on the prep list from the Head Chef or other kitchen manager – Washing, chopping, and sorting ingredients like fruits, vegetables, and meats – Measuring quantities of seasonings and other cooking ingredients – Adhere to all relevant nutrition and sanitary regulations and standards – Keeping track of ingredient inventory and collaborating with other kitchen and management staff to order resupply – Learn about the cooking methods and techniques employed in the kitchen – Ensuring all food items are properly stored and easily accessible – Supervising food and cooling room temperatures – Maintaining a clean, orderly, and sanitized kitchen – Assisting chefs in preparing food and attending to any culinary tasks that arise – Other related assignments as necessary. Summary of DISHWASHERS’ Primary Responsibilities: – Responsible for proper care and maintenance of the dish machine – Must keep a clean supply of dishware, glassware, silverware and adequate supply of utensils and cookware throughout the shift – Must thrive in a fast-paced work environment while adhering to cleanliness and sanitation standards for the entire kitchen and dish area – Other duties as assigned Essential Functions/Working Conditions for SAVORY TEAM MEMBER Positions: – Strong communication skills – Ability to work in a fast-paced environment – Able to grasp and reach overhead – Must be able to lift, move, and carry 50+lbs – Must be able to work 8+ hours a day on feet We expect our savory team members to: – Have a desire to help where needed and work as part of a team – Possess a passion for cooking with a keen eye for freshness, quality and cleanliness – Live from Tatte’s core values and help Tatte deliver on its mission – Have flexibility to work a variety of shifts, including weekends, holidays, & afternoons/evenings – (Ideally, team members also have at least 1 year of experience successfully working in a fast-paced kitchen) COME GROW WITH US! There’s no better time than now to join our growing team! INTERESTED? Use the “Apply NOW” button below. We would love to hear from you! Please note that Tatte is an E-Verify employer. Helpful experience can include Line Cook, Prep Cook, Food Prep, Kitchen Team Member, BOH Staff Member, Food Preparation/Production, Food Handler, Dishwasher, Dish Machine Operator (DMO) or another BOH Kitchen team member position. BOH restaurant kitchen jobs in/near Washington, DC.