Get discounts on hotel stays, dining, and retail. ~ Housing accommodations available. Your daily pursuit is crafting amazing Montana-inspired dishes for our guests and leading our team of culinary professionals! This role is posted for our spring/summer 2025 season! Act as kitchen manager when Chef is off duty Create daily specials highlighting local ingredients and Montana-inspired cuisine Train and invest in culinary team's learning and growth Assist with ordering, inventory, scheduling, etc Maintain sanitation and cleanliness of kitchen stations Maintain state and federal food safety standards Offers assistance to guests and teammates where needed This job description describes at a high level what a Sous Chef does, but no document can anticipate every single task, issue or project that could come up. 1-3 years high-volume culinary management experience required ~ Current Serv-Safe certification or food handler sanitation certificate required ~ Be committed to Safety First and the highest quality of cleaning & sanitizing standards ~ Be relaxed, flexible and able to handle a few curve balls ~ Remote. Our home is filled with trees, lakes, and blue-bird skies; You need to be prepared for a physical working environment with walking, stair climbing, bending, reaching, lifting (up to 50 pounds with assistance ) as required EEO: Pursuit is an Equal Opportunity Employer committed to diversity in the workplace. We evaluate qualified applicants without regard to race, color, age, religion, gender, sexual orientation, disability, veteran status, and other protected characteristics . If you can't apply online or need accommodation during the application or hiring process, please contact our Talent & Acquisition Team at .