Bakery Production Assistant

Assists Baker on all Bakery, Pastry, and Viennoiserie Production.

Duties:

• Fulfills daily bakery, pastry, and viennoiserie orders.
• Viennoiserie lamination, bread mixing and shaping, feeding levains or other preferments.
• Maintains cleanliness and sanitization standards of bakery production area and equipment.
• Adheres to dress code.
• Must be friendly and interactive with staff.
• Multitasks while adhering to a strict production schedule.
• Must have basic understanding of mixing, shaping, scoring, baking, and conversion from the US to Metric system.
• Updates mixing and production logs throughout the shift to ensure consistency of baked goods.

Skills/Qualifications:

Basic Dough Handling; Calculating Water Temperature; Bread Shaping; Basic Understanding of Lamination; Bakery Production Equipment Uses; Understanding of Mixing, Fermentation, Dividing, Shaping, and Baking Process. Basic Math. Requires briefly lifting items up to 50lbs.