Job Summary

The Banquet Manager is responsible for assuring the success of all banquet events, while maintaining a profitable operation and high-quality products and service levels. He/she is expected to share ideas to promote business; reduce employee turnover; maintain revenue and payroll budgets; and meet budgeted productivity while keeping quality consistently high.

Education & Experience

• At least 2 years of progressive experience in a hotel or a related field.

• High school diploma required.

• Previous supervisory responsibility preferred.

• Strong knowledge of service standards, and different service types (French, Russian, etc.).

• Knowledge of food and beverage preparation techniques, health department rules and regulations, liquor laws and regulations.

Physical Requirements

• Long hours are sometimes required.

• Medium work - Exerting up to 50 pounds of force occasionally, and/or 20 pounds of force frequently or constantly to lift, carry, push, pull or otherwise move objects.