divh2Why Were Here/h2pWe believe heartfelt, human connections make peoples lives better. Especially the people who work here./ppOur founder, Bill Kimpton rebelled against impersonal, generic hospitality that makes people feel disconnected. He initiated a new boutique hotel standard and environment where people could connect, from the heart. That was the goal then, and it is still our purpose today./ppYour work here has meaning. Youre here to improve the lives of coworkers, guests, owners, communities, and together we make that happen. Its what drives all that we do. Every day you can improve lives in your own, unique way and you can expect the same in return. It all starts with you./ph2How Were Different/h2pOur San Francisco-born entrepreneurial spirit and zest for life kick started this culture in 1981, and it shines through to this day./ppIt all flows from you. The lively, rebellious, genuine you - with your diverse background, talents, experiences, and plucky personality - is fully welcome, and celebrated here. Because we know that when people can be themselves at work, they shine./ppThats what we seek out and celebrate. Its people of all kinds who share a knack for creativity and self-leadership. People who dont need to be told what to do to get things done. People who have an innate passion for making others lives better./ppIt adds up to a work environment thats a bit quirky, irreverent, exciting, uncommon, empowering, and downright exceptional. Guests feel it; youll feel it too./ph2What Youll Do/h2pAs the Banquet Operations Manager, youll provide leadership and support to the banquet staff while ensuring a high standard of guest satisfaction, and operating in the established budgets and goals. Youll ensure your team provides guests with excellent food and beverages in a timely, courteous, efficient, and accurate manner. Must be familiar with daily banquet operations including but not limited to; food, wine, spirits, and service techniques./ph2Some Of Your Responsibilities Include:/h2ulliAct as an advocate for your property, be a creator of ridiculously personal experiences and develop relationships with guests that will compel them to return!/liliLead all aspects of banquet operations and manage all floor staff./liliWork cooperatively with chefs and cooks./liliPromote a multifaceted and team work driven environment./liliEnsure guests are served in an expedient and friendly manner./li/ulh2What You Bring/h2ulli3+ years of banquet experience, ideally with some supervisory experience./liliAlcohol Awareness Training is preferred and Food Handler Certification (if applicable)./liliAbility to get along with staff and guests./liliPassion for creating ridiculously personable experiences!/liliHighly motivated and flexible, with the ability to lead and take initiative./li/ulpDifferences make a difference. We are committed to creating a culture that reflects the diversity of our hotel and restaurant guests. With that goal in mind, we encourage each of our employees to understand, accept, and celebrate differences among people. That includes different personalities, lifestyles, work styles, education, and experience. We also welcome and embrace people of all races, ethnicities, ages, religions, physical abilities, sexual orientation, gender identities and genders. For our complete EEO policy click here./ppstrongBe Yourself. Lead Yourself. Make it Count./strong/p/div