A Catering Team Member plays a crucial role in ensuring events run smoothly by handling food preparation, service, and setup. Their responsibilities typically include:

• Setting up and tearing down catering events, including arranging tables, chairs, and food stations.

• Preparing and serving food according to menu specifications and dietary requirements.

• Delivering catering orders accurately and on time.

• Maintaining cleanliness in dining and serving areas.

• Providing excellent customer service by assisting guests and addressing inquiries.

• Adhering to food safety standards and sanitation guidelines.

• Catering Contacts list preferred with a list of clients

• Experience Required

• You will be responsible for running a business inside of a business

• Driver's License required