Responsibilities:

• Clean, sanitize, and maintain various commercial kitchen appliances, including ovens, grills, fryers, refrigeration units, dishwashers, and more.
  
• Perform routine deep cleaning of equipment to remove grease, food debris, and other buildup, ensuring appliances function at peak efficiency.
  
• Follow established safety and sanitation protocols to ensure compliance with health and safety regulations.
  
• Disassemble and reassemble appliances for thorough cleaning, when necessary.
  
• Inspect and assess equipment condition to identify any maintenance or repair needs, and report findings to management.
  
• Collaborate with team members to complete tasks quickly and efficiently, ensuring minimal disruption to kitchen operations.
  
• Maintain inventory of cleaning supplies and notify management when new materials are needed.
  
• Continuously learn and apply new cleaning techniques and industry best practices to stay up to date with the latest standards.
  

Qualifications:

• No prior experience required—comprehensive on-the-job training and certifications will be provided.
  
• A valid driver’s license is required for transportation to and from client locations.
  
• Ability to stand for extended periods (6+ hours) and perform physical tasks such as bending, lifting, and reaching.
  
• Strong attention to detail and commitment to maintaining a clean and sanitary environment.
  
• Ability to work both independently and as part of a team in a fast-paced, high-pressure environment.
  
• Willingness to learn new skills and grow within the company.
  
• Excellent communication and time-management skills.
  

• Competitive hourly pay ($18 - $20 per hour)
  
• Paid training and industry-recognized certifications
  
• Leadership opportunities to manage teams after demonstrating excellence