A Line Cook, or Prep Cook,plates dishes and completes basic food prepping tasks for BBs. The Cooks main duties include preparing and cooking food in a specific station, cooking food on time, and following our recipes. Cooks will keep the kitchen clean and well stocked. Cooks must be able to work in a fast paced environment and be on time with everything they do!

Make sure to read the full description below, and please apply immediately if you are confident you meet all the requirements. Responsibilities for a Cook Ensure the preparation station and the kitchen is set up and stocked. Chopping vegetables, cutting meat, and preparing sauces. Follows the instructions of the kitchen manager Make sure food preparation and storage areas meet health and safety standards. Stock inventory and supplies. Cook menu items with the support of the kitchen staff. Requirements and skills for successful Cooks Previous Kitchen experience in is very important. Excellent communication organizational skills. Must have a good attitude and work as a team Open to overtime and working 50+ hours Cook Benefits: The pay range is $12 and up to $15 an hour with restaurant experience Earn $1000 to $1800 per check. Flexible schedules with AM and PM shifts available. Free shift meals and 25% discount when dining in on their day off! Full time and Part time positions Over Time available

REQUIREMENTS Availability to work weekends. Have some kitchen experience Be willing to work overtime Be at least 18 years old In November 2007, Brooks Bassler founded BBs with the original 1,100-square-foot restaurant at Montrose and Westheimer in Houston, Texas. It was the perfect starter! Bassler opened BBs with the intention of creating a unique brand. xsgimln BBs would feature authentic New Orleans-style po boys and Tex-Orleans cooking with a distinct menu, offered how and when customers wanted it: for dine-in, catering and take-out, and available for late-night dining as well as during traditional hours.