Job Posting

Qualifications: High School Diploma or GED. Possess a valid MN Driver's License, have good driving record, meet the MVR qualifications and pass the background check. It must be understood by the incumbent that the provisions of Safe From Harm will apply upon commencement of employment and also understood that the required Safe From Harm training be satisfactorily completed within the first ninety (90) days of employment.

Summary of Position: Must be able to follow directions and work cooperatively with the Cook and the Food Services Supervisor in order to ensure that dishes, silverware, pots and pans are cleaned according to MN Department of Public Health standards. General cleaning of kitchen and dining room areas as assigned.

$16.50/hour, 20-40 hours/week Temporary: April 07-October 31

60402 Elbow Lake Rd, Finlayson, MN 55735

Essential Duties and Responsibilities

1. Cleans dishes, pots and pans, utensils and silverware using three-step sanitation process and/or automatic dishwasher.
2. Puts away the above listed items in orderly fashion.
3. Practices proper sanitation procedures in accordance with the MN Dept. of Public Health standards.
4. Completes daily cleaning tasks as assigned.
5. Ensures that the dishwasher and garbage disposal are operating properly by following posted instructions.
6. Soaks silverware in pre-wash solution (1 part bleach, 4 parts water); washes silverware through machine three times, then air dry before stacking in silverware containers.
7. Keep lunch line items separate from church special-occasion items.
8. Scrub pots and pans using appropriate cleaning products. Do not leave food residue on pots and pans. Sanitize using three-step process as posted.
9. Keep cleaning solutions separate and away from the food preparation areas.
10. Follow hygiene practices as indicated by the Minnesota Department of Public Health.-Practice exemplary personal hygiene, clean body, hair, uniforms, and apron.-Wear gloves, hair nets, caps when needed. Long hair must be tied back.-Wash hands before touching food or utensils at any time, especially after using the restroom, eating or smoking.
11. Keep kitchen and dining room clean according to health codes including the food preparation surfaces and sinks; kitchen equipment and their storage areas; freezers, refrigerators, ovens, floors, walls and ceilings and complete kitchen laundry daily using bleach on whites and rags; wash rags, blue aprons and whites separately.
12. Maintain positive work atmosphere by behaving and communicating in a manner that fosters good relationships with co-workers and supervisors. This would include but not be limited to such actions: resolution of conflicts in a professional manner; courteous treatment of staff, visitors and clients; respect of others' property and person, professional and appropriate communication to and about co-workers, supervisors, and subordinates.
13. Assist cooks with prep/serving as needed.
14. Support the mission of The Salvation Army by treating every client and colleague with individual respect and dignity, and without discrimination of any kind.
15. And all other duties as assigned.