JOB REQUIREMENTS: To include but not limited to:

* Stocking and wiping plates in assigned area. * Keeping area clean and tidy at all times. * Working as a liaison between the kitchen and the serving staff, conveying guest issues. * Performing assigned side work. * Identifying and briefly describing each plate to the guests accurately. * Commanding full menu knowledge at all times and preparation methods. * Assisting in bussing tables and marking appropriate silverware when necessary. * Ensuring the cleanliness of all service stations. * Reporting to the kitchen if table is properly cleared and marked or if guests are eating slowly. * Effectively communicating with management and service staff in order to fulfill and address any issues or needs requested by guests and or other employees. * Working as a team, assisting all guests' and employees' needs and inquiries. * Always be positive, show enthusiasm, be humble, be thankful, and be respectful to all team members. * Maintain a clean and safe working environment * Greeting guests in a positive, friendly manner and making them feel welcome. * Anticipating the guests' needs and responding appropriately with a sense of urgency. * Maintaining a level of professionalism, that will make guests want to return. * Bidding farewell to guests, using guest's name when known, and encourage them to return. * Performing all opening and closing duties, based upon shift assignment. * Building and establishing a personal clientele. * Encourage guests to make weekly table reservations * Adhere to weekly table and guest list requirements * Assist in developing restaurant database through networking and completing data cards. * Participate in weekly marketing requirements * Following all procedures and policies set forth by the company, division, department and all health and safety regulations set by County health department. * Conforming to the department grooming standards, uniform or attire, and jewelry policy. * Other duties as assigned

QUALIFICATIONS: (Include equipment knowledge/use)

* 2 Years experience as Runner in a similar, high-volume restaurant or day club, night club environment or 6 months of experience in a fine dining establishment preferred. * Good communication skills; multilingual is a plus. * Ability to speak and read in English proficiently. * Positive attitude, self motivated, energetic and is a willing learner * Ability to follow directions well, make quick decisions, and keep organized while under pressure. * Professionally groomed in a manner consistent with department grooming standards. * Ability to read and organize tickets in kitchen - make sure chefs are aware of special orders or allergies. * Ability to recognize dishes, assemble final garnish and know seat numbers. * Ability to use standard kitchen equipment, including, but not limited to toasters, refrigerators/coolers, slicers, bread knives, beverage machines. * Knowledgeable about health and safety regulations * Knowledge of SNHD rules and regulations. * Physically able to lift and carry at least 50lbs on a tray or arm service where it applies. * Physically able to walk without assistance on various surfaces for an extended period of time.