Purpose within the Organization:

The purpose of this position is to act as a cook using the breading area of the kitchen. You will handle raw chicken, batter the chicken and load it in the fryer for cooking.

Responsibilities Related to Purpose: Provide attentive and responsive customer service. Required to prepare for service before the meal such as cleaning and stocking the area. Required to clean and sanitize workstations, counters, steam tables and other equipment. May perform other duties and responsibilities as assigned. Equipment Used: Fryers Heating Units Knives Raw Chicken Qualifications: Must comply with any dress code and PPE requirements. Must have a Maricopa County Food Handler's Card and non-slip shoes. Willingness to be open to learning and growing. Maintain a positive attitude. Ability to work a flexible schedule. Must comply with all dress code requirements. Ability to work over Summer preferred. Grand Canyon University is committed to a student first policy.

Therefore, all applicants must meet the following eligibility requirements to be considered for student employment: Enrolled at GCU as a full-time student in a Bachelor's program or Master's program. Retain a 2.0 GPA as a Bachelor level student or a 3.0 GPA as a Master level student. Maintain good financial and academic (SAP) standing with the University.

You may be subject to termination if you fall below the minimum requirements.

Pay Rate: Minimum Wage

Number of Openings: 3 Anticipated End Date: June 30th, 2026 Manager: Chick-fil-a - Food Services Manager

Currently working at GCU? Please be sure to apply internally through your Employee Workday account!