Head Chef

11 Days Old

Company Description The Grand on State is a one-of-a-kind Jazz & Dining experience located in the lively theater district in Santa Barbara, California. We value high quality food and live music. This is a new restaurant which offers the opportunity to develop and create an elevated culinary experience along side an ambitious & kindhearted leadership team.
Find out more about the daily tasks, overall responsibilities, and required experience for this opportunity by scrolling down now.
Role Description This is a full-time on-site role for a Head Chef located in Santa Barbara, CA. The Head Chef will lead and manage kitchen operations, ensuring the preparation of high-quality dishes and the seamless operation of the culinary team. Key responsibilities will include menu planning, supervising kitchen staff, sourcing ingredients, food preparation, and maintaining high standards for food safety and hygiene. Additionally, the Head Chef will strategize on cost controls, ensure adherence to operational guidelines, and deliver an exceptional dining experience for guests.
Qualifications Culinary expertise including cooking techniques, food presentation, and proficiency in kitchen operations Menu planning, ordering & inventory management, and knowledge of cost control practices Team leadership, staff training, and strong organizational skills Certification in food safety, xsgimln kitchen safety regulations, and sanitation standards Creativity in developing unique recipes and enhancing culinary offerings Excellent problem-solving and communication skills Flexibility to work during weekends, holidays, and evenings Culinary degree or equivalent experience in a leadership role in a kitchen setting
Language • Proficient in English • Conversational Spanish
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Location:
Santa Barbara
Category:
Catering And Hospitality

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