BAKE A DIFFERENCE!

We are looking for a reliable and hardworking KITCHEN PORTER to support our bakery operations. This role helps with deliveries, assists in low-level production such as cookie shaping and egg tart shell trimming, and supports organizational and cleaning tasks at our commissary.

PADERIA KITCHEN PORTERS are dependable, detail-oriented, and take pride in keeping the kitchen and delivery operations running efficiently. They thrive in a team environment built on collaboration, consistency, and accountability.

Our team members enjoy:

• Competitive hourly pay from $16.50–$19.00, depending on experience and tenure
• Flexible work schedules
• Career growth, team perks, and development opportunities
• Health and welfare benefits for eligible employees (Medical, Dental, 401k with 6% matching, and more!)

A day in the life:

• Handle product deliveries and transfers between PADERIA locations safely and on time.
• Load and unload baked goods and supplies, ensuring proper handling and product quality.
• Assist with cookie shaping, egg tart shell trimming, and other basic prep and production tasks.
• Help maintain kitchen organization, cleanliness, and proper inventory placement.
• Wash, sanitize, and organize kitchen tools, trays, and workstations as needed.
• Support production team by restocking ingredients and assisting with daily prep tasks.
• Ensure all work areas meet food safety and cleanliness standards.
• Work with a sense of urgency and meet performance expectations.
• Physical demands: Lift, carry, and move up to 50 lb loads. Stand for extended periods of time. Frequent walking, bending, and reaching overhead.
• The position may require additional hours during holiday seasons or peak production periods.

What you bring to the table:

• Previous experience in a kitchen, bakery, or food production environment preferred.
• Valid driver’s license with a clean driving record.
• Strong attention to detail and time management skills.
• Ability to commit full-time/part-time.
• Certified knowledge of Food Handling and Food Safety (Paid program, complete in 30 days).
• Ability to operate basic kitchen tools and equipment safely.
• Reliable, punctual, and proactive attitude.

Location:

• 18005 Sky Park Circle, Suite A, Irvine, CA, 92614

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