About The Cook Position Our restaurant is seeking a skilled and dedicated Lead Cook to join our kitchen staff! As a Lead Cook, you'll be responsible for preparing excellent meals for our patrons while also maintaining your station and keeping track of inventory. Excellent communication skills are a must, as is the ability to multitask. Working in the kitchen means working in a fast-paced environment, so you'll need to stay organized to keep our customers satisfied. Cook Responsibilities Set up and maintain the workstation, ensuring everything is well stocked, orderly and clean Prepare, cook, and assemble ingredients for various dishes, including appetizers, entrees, and desserts. Ensure that all dishes are of high-quality and follow company recipes Report any equipment issues to management Monitor inventory, ordering new food and supplies as necessary Resolve issues with customers' orders as needed Keep the kitchen neat and tidy, ensuring everything is sanitized appropriately Follow all health and safety guidelines Assist other cooks as needed Cook Requirements High school diploma or equivalent required Culinary school training preferred [2+] years of experience as a Cook, and experience reading and independently executing against Banquet Event Orders Knowledge of kitchen best practices, including safe knife handling and cooking methods Excellent attention to detail, multitasking, and communication skills Must be able to work as part of a team in a fast-paced environment, with flexible availability to be scheduled based on operational need of the F&B department Must be able to remain on your feet for long periods of time and lift [25+] pounds