Pastry Chef
46 Days Old
The Pastry Chef is responsible for building, implementing, and leading the pastry program for a full-service catering company that is establishing a dedicated pastry kitchen for the first time. This role is both strategic and hands-on, requiring strong collaboration with culinary leadership to ensure desserts align with the company’s standards for quality, innovation, consistency, and execution. The Pastry Chef will develop scalable dessert systems that support high-volume catering while contributing to menu creativity, client-facing offerings, and operational excellence. Employment Type: Full Time Years Experience: 5 - 10 years Bonus/Commission: No
- Location:
- Greensboro
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